Catering Menu

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Certified Angus Beef 7oz Patty, Sliced Tomato, Shredded Lettuce, Red Onion, Pickle Chips, Beach Bum Sauce, American Cheese, Toasted Brioche Bun

Certified Angus 7oz Beef Patty, Fresh Avocado, Applewood Smoked Bacon, Sliced Tomato, Crisp Green Leaf Lettuce, Mayonnaise, Toasted Brioche Bun 

Veggie Patty, Fresh Sliced Mozzarella, Pickled Red Onions, Roasted Marinated Tomatoes, Crisp Green Leaf Lettuce, Pesto Aioli, Toasted Brioche Bun

Included Sides:

Baked Beans, Assorted Kettle Chips, Fresh Baked Cookies and Choice of ONE: Macaroni Salad, Pasta Salad or Potato Salad

$24 per person. 35 person minimum.

$200 Chef Attendant fee.

Additional Signature Burgers & Sandwiches available with $3 up-charge. 

Certified Angus Beef 7oz Patty, Dry Rubbed & Slow Smoked Pork Belly, White Cheddar, Crisp Green Leaf Lettuce, Sliced Tomatoes, Garlic Aioli, Toasted Brioche Bun

Certified Angus Beef 7oz Patty, Sauteed Cremini Mushrooms, Swiss Cheese, Caramelized Onions, Crisp Green Leaf Lettuce, Garlic Aioli, Toasted Brioche Bun

Certified Angus Beef 7oz Patty, Crisp Onions, Fresh Jalapenos, Applewood Smoked Bacon, House BBQ Sauce, Pepper Jack, Toasted Brioche Bun

Roasted Turkey Breast, Applewood Smoked Bacon, Sliced Tomatoes, Crisp Green Leaf Lettuce, Mayo, Toasted Sourdough Bread

Charbroiled Chicken Breast, Roasted Marinated Tomatoes, Fresh Sliced Mozzarella, Local Baby Tender Greens, Pickled Red Onions, Pesto Aioli, Grilled Ciabatta Bread 

Crudité' Platter: Season Vegetables , Ranch and Hummus Dip $4 per person

Seasonal Fruit Platter: Variety Sliced Fruit and Fresh Berries $6 per person

Dessert Station: Assorted Brownies, Bars and Mini Petit Fours $10 per person