Catering Menu

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Certified Angus Beef 7oz Patty, Sliced Tomato, Shredded Lettuce, Red Onion, Pickle Chips, Beach Bum Sauce, American Cheese, Toasted Brioche Bun and bag of Sea Salt Kettle Chips

Certified Angus 7oz Beef Patty, Fresh Avocado, Applewood Smoked Bacon, Sliced Tomato, Crisp Green Leaf Lettuce, Mayonnaise, Toasted Brioche Bun and bag of Sea Salt Kettle Chips 

Veggie Patty, Fresh Sliced Mozzarella, Pickled Red Onions, Roasted Marinated Tomatoes, Crisp Green Leaf Lettuce, Pesto Aioli, Toasted Brioche Bun and bag of Sea Salt Kettle Chips

All Burgers Come with Bag of Chips, Fresh Baked Cookie and Choice of "One" Macaroni Salad or Potato Salad. $24.00 per person. (50 person minimum)

Additional Signature Burgers & Sandwiches available with $3 up-charge. * 2-Chef Attendants are Required at $250.00 per Attendant for Set-Up, Cooking and Breakdown. Additional fees may be required for larger parties.

Accompaniments

Baked Beans $3.50 per person

Fresh Baked Cookies $4.00 per person

Potato Salad $3.00 per person

Pasta Salad $3.50 per person

Macaroni Salad $3.00 per person

Certified Angus Beef 7oz Patty, Dry Rubbed & Slow Smoked Pork Belly, White Cheddar, Crisp Green Leaf Lettuce, Sliced Tomatoes, Garlic Aioli, Toasted Brioche Bun

Certified Angus Beef 7oz Patty, Crisp Onions, Fresh Jalapenos, Applewood Smoked Bacon, House BBQ Sauce, Pepper Jack, Toasted Brioche Bun

Charbroiled Chicken Breast, Roasted Marinated Tomatoes, Fresh Sliced Mozzarella, Local Baby Tender Greens, Pickled Red Onions, Pesto Aioli, Grilled Ciabatta Bread 

Crudité' Platter: Season Vegetables , Ranch and Hummus Dip $4 per person

Seasonal Fruit Platter: Variety Sliced Fruit and Fresh Berries $6 per person

Dessert Station: Assorted Brownies, Bars and Mini Petit Fours $10 per person